Cheesecake
- seasonspizzaria
- Jun 5, 2020
- 1 min read
Creamy cheesecake..without cracks did it...though I took the recipe from Natasha.com..made changes with the sugar and eggs...I have made lots of baked cheesecake...they were good but this is super...perfect sugar and velvety smooth....melts in the mouth...Thank You Natasha....
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